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Definition of the noun japanese medlar
What does japanese medlar mean as a name of something?
- evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
- lexical domain: Plants - nouns denoting plants
- scientific names: Mespilus japonica / species Mespilus japonica / Photinia japonica / species Photinia japonica / Eriobotrya japonica
- synonyms of Japanese medlar: Japanese plum / loquat / loquat tree
- more generic term: fruit tree = tree bearing edible fruit
- part: Japanese plum / loquat = yellow olive-sized semitropical fruit with a large free stone and relatively little flesh
- member of: Eriobotrya / genus Eriobotrya = Asiatic evergreen fruit trees
- geographic area: Caribbean, North America, Oceania
- observational distribution: specimen and observational data from the Global Biodiversity Information Facility Network (not necessarily true occurrence density gradients)
Count per one degree cell 1 - 9 10 - 99 100 - 999 1000 - 9999 10000 - 99999 100000+
Printed dictionaries and other books with definitions for Japanese medlar
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Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
formed intoballs andnormally deepfried Japanese medlar Loquat Japanese milletAn Asian coarse grass, Echinocloa frumentacea, grown for its seeds which are eaten as porridge or with rice Japanese omelette Eggs beaten witha little dashi ...
by David A. Bender
Japanese medlar is the *loquat. megacolon Abnormal enlargement of the colon ( seeGASTRO-INTESTINAL TRACT), rarely as a result of lack of the *myenteric plexus (when it is known as Hirschsprung's disease); oxic megacolon occurs in ...
Common Names, Scientific Names, Eponyms, Synonyms, and Etymology by Umberto Quattrocchi
English: loquat, Japanese loquat, Japanese medlar, Japanese plum Japan: biwa (= the biwa is the three-stringed instrument which the fruit resembles in ...
by Charles Gordon Sinclair
formed into halls and normally deep fried Japanese medlar see loquat Japanese millet An Asian coarse grass Echinoclaafrumemacea grown for its seeds which are eaten as porridge or with rice Japanese omelette Eggs heaten with a little ...
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