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Yogourt

Food

Yogourt a.k.a. Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

Person

Who is Yogourt?

Yogourt a.k.a. Rodrigo was a member of the musical group Tara Perdida.

Printed dictionaries and other books with definitions for Yogourt

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Google previewFoodshed (2012)

An Edible Alberta Alphabet by Dee Hobsbawn-Smith

Herbed yogourt is a delicious accompaniment to vegetables as well as fruit, granola and grilled meats. butterfat content and yield. “We decided to do on-farm processing too—no one else was, and it let us add value before the milk left our farm ...

Google previewA Dictionary of Literary Devices (1991)

Gradus, A-Z by Bernard Marie Dupriez

and portmanteau* words (Yoplait, the 'yogourt qui plait / which pleases') .

Online dictionaries and encyclopedias with entries for Yogourt

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Photo about Yogourt

Yogourt

Paz with frozen yogourt

Photo credit: chilebeans

Scrabble value of Y4O1G2O1U1R1T1

The value of this 7-letter word is 11 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of YOGOURT

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See also the blanagrams of Yogourt!

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