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Yogourt a.k.a. Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
- read more about Yogurt
Who is Yogourt?
Yogourt a.k.a. Rodrigo was a member of the musical group Tara Perdida.
- read more about Rodrigo
Printed dictionaries and other books with definitions for Yogourt
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An Edible Alberta Alphabet by Dee Hobsbawn-Smith
Herbed yogourt is a delicious accompaniment to vegetables as well as fruit, granola and grilled meats. butterfat content and yield. “We decided to do on-farm processing too—no one else was, and it let us add value before the milk left our farm ...
Gradus, A-Z by Bernard Marie Dupriez
and portmanteau* words (Yoplait, the 'yogourt qui plait / which pleases') .
Online dictionaries and encyclopedias with entries for Yogourt
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Photo about Yogourt
Paz with frozen yogourt
Photo credit: chilebeans
Scrabble value of Y4O1G2O1U1R1T1
The value of this 7-letter word is 11 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
Anagrams of YOGOURT
What do you get if you rearrange the letters?
See also the blanagrams of Yogourt!
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Go to the wordplay of Yogourt for some fun with words!