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Master Chef


  1. Master Chef is a fictional film character.
  2. Master Chef is a fictional character from the 1952 film April in Paris.
  3. Master Chef is a fictional character from the 2013 film The Fighting Chefs.


  1. Master Chef a.k.a. MasterChef: Master Chef is a U.S. competitive cooking reality show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato, it debuted on July 27, 2010 at 9 pm ET/PT on the Fox Television Network, following one of Ramsay's other series, Hell's Kitchen.
  2. Master Chef, is a food brand under Tee Yih Jia Food Manufacturing Pte Ltd, the world leading manufacturer of spring roll pastry, located in Singapore. It was created as a brand for its crepe pastry, distinct from its Asian/oriental range of frozen food products under the “Spring Home” and “Happy Belly” brands.

Printed dictionaries and other books with definitions for Master Chef

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Google previewLaughter, Tears, Silence (2010)

Expressive Meditations to Calm Your Mind and Open Your Heart by Pragito Dove

But then maybe the master chef is a terrible dancer and the can-of-soup person dances magically. It doesn't matter what we are passionate about — what matters is that we follow our passion, allowing our creativity to arise from that.

Google previewOCS Adventurer's Handbook

by Nitehawk Interactive Games

MASTER CHEF The master chef is an excellent ...

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Although some may disagree as to the exact order, it is relatively as follows: Certified Master Chef (CMC) – A tested level of chef group within which very few can achieve. As of February 2005, there are only about 60 CMCs in the United States ...

Google previewThe SAGE Encyclopedia of Food Issues (2015)

by Ken Albala

The master chef Francois Massialot, author of Le Cuisinier Roial et Bourgeois ( 1691), was one of the first renowned chefs to work primarily as a freelance chef, outside the jurisdiction of the strict culinary guilds. Rather than specializing in one ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

Master Chiquart Amiczo, master chef to Duke Amadeus ofSavoy, author of Du Fait de Cuisine (On Cooking,1420),compiled recipes forseventeen sickdishesand restoratives madefrom wheat, semolina, oatmeal, barley, chickpeas, almonds ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

forcemeat, Madeira sauce and potato croquettes - named after Antonin Careme, master chef FRENCH caribou large antlered animal of the reindeer family caricolles sea-snail BELGIAN caril curry PORTUGUESE caringue fish similar to, and ...

Google previewThe New York Mets Encyclopedia (2013)

3rd Edition by Peter C. Bjarkman

The samededicated studiousnessthat improvedhis baseball performance also ledto restaurateur, considerable accomplishment asa master chef, and amateur history buff.Onthefield, itwas clear that whatStaub did do altogether naturally was hit ...

Google previewHistorical Dictionary of Mesopotamia (2009)

by Gwendolyn Leick

A cooking manual by a Babylonian master chef ...

Google previewThe Entrepreneur’s Dictionary of Business and Financial Terms (2013)

by Khwaja Masoom

Jackson, son number three, is a world renowned master chef and plans on opening a restaurant. BillBaneJr.

Google previewA New Dictionary of Eponyms (1997)

by Morton S. Freeman

Its grandeur and its food, under the master chef Georges Auguste Escoffier, were designed for ultimate luxury and splendor. It was the gathering place for the elite and the children of the rich, whose mothers trusted this magnificent meeting ...

Google previewEntertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes] (2008)

An Encyclopedia by Melitta Weiss Adamson, Francine Segan

master chef, focused on soups and included information pertaining to household management. In Japan, families like the Konoe, who served ...

Google previewThe Routledge Encyclopedia of Films (2014)

by Sabine Haenni, Sarah Barrow, John White

In each film the father is played by veteran martial arts actor Sihung Lung (here as Mr Chu, a retired master chef) ...

Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

The CIA is the only school authorized to administer the American Culinary Federation's master chef certification program. The Learning Resources Center produces and maintains instructional videotapes for the culinary profession. Students ...

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